Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap. ~Barbara Jordan
This time of year no matter what your diet is, there is one thing that you can’t get away from and that is COOKIES! I recently signed up for a cookie exchange at my job! Everyone brings in about 5 to 6 dozen cookies and we share with each other! I’m planning on making lemon cookies, I just hope I can get them out of the house because my family absolutely LOVES them!
Besides planning my cookie menu for my job, I have been sick with the flu! YES, THE FLU! I couldn’t believe it myself, I thought I had a cold but when I called my friend that is a nurse she confirmed it for me and told me what to do to take care of myself. I am back at work today, however, I still am not 100% just yet (no longer contagious), just not 100% energy level! Thank God I don’t have to actually make cookies until next week! I’m currently in my planning phase of holiday baking!
Now enough about being sick, let’s get down to discussing holiday cookies! Personally, I love making a cookie that looks like it took a bunch of effort but it was actually very easy to make!
Christmas Cake Mix Cookies
- 15oz Box Yellow Cake Mix
- 2 Eggs
- 1/2 Cup Melted Butter
- 1TSP Vanilla
- Pour cake mix into a large mixing bowl.
- Pour in Vanilla and melted butter.
- Crack two eggs.
- Mix well.
- Roll the dough into tablespoon-sized balls.
- Roll the balls of dough around in the sprinkles to coat.
- Place on a non-stick baking sheet or layout a piece of parchment paper and place it on top of that.
- Bake for 10 minutes or until cookies are set and lightly browned at 350 degrees.
- Serve & enjoy!!!
What kind of cookies are you planning on making this holiday season?
Also, Check Out the Caramel Bacon Bit Sugar Cookies, these were a hit as well!