This is a Sponsored Post. I received vouchers to purchase Eat Pastry products in exchange for this review. All thoughts and opinions are 100% my own!
A few months back I blogged about an event I attended called Naturally Undefined Wellness Conference, the event was created to bring together those in all stages of their natural/holistic journey. When we left the conference, my goal was to incorporate more natural products into my life and my family’s life! And although I am not totally there, we haven’t been doing bad. We reach for natural products more when we are in the store and read more labels before we buy anything. Darrick and I also discuss making some of the everyday products that we use; such as lotions and scrubs.
After the conference, I joined the facebook page for the conference, and the group was made to share different products that we try. I found out about Eat Pastry from a suggestion in the Facebook Group by the Naturally Undefined Wellness Conference creator, Nic from A Random’s Life! Now if you know me you know that I have an extreme sweet tooth that I am trying to get away from, however, I can still enjoy some of my favorites but a better version of them!
EatPastry is an entirely vegan owned and operated business offering a variety of cookie dough and baking mixes. Owners Alfredo Elias and Jessie Williams met in pastry school where they began their personal and professional relationship. Thanks to a loyal customer base, Eatpastry has slowly become a national vegan brand (website).”
Chocolate Chip, Peanut Butter Chocolate Chip, Chocoholic Chip, Gluten Free Chocolate Chip and Gluten-Free Snickerdoodle
Chocolate Chip Cookie Dough Ingredients…
INGREDIENTS: Unbleached Wheat Flour, Earth Balance® (Oil Blend [Palm Fruit, Canola and Olive Oils], Water, Salt, Contains Less Than 2% Of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Evaporated Cane Juice, Brown Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an emulsifier], Vanilla Bean Seeds), Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [made from nongenetically modified corn]), Sea Salt, Almond Extract.
Eat Pastry Cookie Dough can be found in the open freezer section by the eggs.
Like everyone else, are we trying not to let changes we made go out the window because it’s holiday time! We tried Eat Pastry cookies a while back but with “Santa Coming” we are planning on leaving him a couple of Vegan Cookies this year! My children love when I bake cookies so we are going to make an entire project this Christmas Eve, with preparing a healthy version of our favorite cookies.
When we stopped at Whole Foods, there were only two kinds of Eat Pastry cookie dough available; Chocolate Chip and Peanut Butter Chocolate Chip. Since I am not big on Peanut Butter in my cookies I didn’t try the Peanut Butter Chocolate Chip. However, I will be going back soon to try to find the Snickerdoodle cookie dough! Eat Pastry comes in a variety of flavors such as Chocolate Chip, Peanut Butter Chocolate Chip, Chocoholic Chip, Gluten Free Chocolate Chip and Gluten-Free Snickerdoodle.
The cookies were also a WINNER for my family! They saw homemade cookies and the ate them right away! I made this batch a little crunchy but we loved them!
Have you ever tried Eat Pastry Cookie Dough? If so, what were your thoughts?
What kind of cookies are you planning on leaving out for Santa?