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Slow-Cooker Green Chili Chicken Soup

Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 can cannellini beans
  • 2 cans black beans
  • 4 oz can fire-roasted green chilis
  • 1 can fire-roasted tomatoes
  • 1 can green enchilada sauce
  • 1 - 2 cups of chicken broth
  • 8 oz cream cheese
  • 4 teaspoons chili powder
  • 1 tablespoon cumin
  • 1 tablespoon dry minced onion
  • ¾ teaspoon paprika
  • Salt & Pepper to taste
  • Garnish:
  • Fresh cilantro
  • Sour cream
  • Pepper jack cheese shredded
  • Avocado sliced
  • Lime wedged
  • Tortillas or tortilla chips

Instructions

  • Combine all ingredients (except cream cheese & garnish ingredients) in a 6 quart slow cooker. Cook on high for 3-5 hours or low for 5-7 hours - low temp works best.
  • When soup is done, remove the chicken, shred it, set it aside
  • Stir or whisk ROOM TEMPERATURE cream cheese into the pot until a smooth consistency is reached
  • Add chicken back in for another 10-15 minutes
  • Serve immediately with garnish ingredients and enjoy!