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Chocolate Covered Halloween Oreo Cookies


  • Wax paper
  • 2 tablespoons of coconut oil (or vegetable oil)
  • 1 small ziplock sandwich bag OR icing bag


  • 1 package OREO cookies
  • 1 pkg. Wilton vibrant green candy melts
  • 1 pkg. Wilton white candy melts
  • 1 pkg. Wilton orange candy melts
  • 1 pkg. Wilton small candy eyeballs
  • 1 pkg. Wilton large candy eyeballs
  • 1 pkg. Wilton mixed Halloween sprinkles


  • In three separate small bowls pour candy melts, one color per bowl.
  • Place one bowl in the microwave. Heat in 30 second intervals, stirring after each until completely smooth.
  • Once candy melts are completely melted and stirred, you can add a tsp oil if the mixture is too thick.
  • Using a fork, carefully dip each Oreo into the melted chocolate until well coated. Tap fork on the side of bowl to allow excess chocolate to drip off.
  • Place the dipped Oreo into the wax paper. Allow to sit for 1-2 minutes then add sprinkles, candy eyeballs, etc. Allow to sit at room temperature until completely dried and hardened.
  • When doing the mummy cookie, dip first and let dry for a few minutes. Then add melted chocolate to an icing bag or ziplock bag and snip the end off and drizzle for the wrapped mummy look. Lastly, add the eyes.
  • Cookies can be stored in an air tight container for a week