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Air Fryer BBQ Chicken Wings


  • 1 Dozen Chicken Wings
  • BBQ Sauce
  • Cooking Spray
  • Kosher Salt to taste
  • Coarse Ground Black Pepper to taste


  • Preheat air fryer to 390 degrees.
  • Remove chicken wings from refrigerator and let them reach room temperature.
  • Pat dry with a towel. The less moisture, the crisper the wing.
  • Lightly spray the wings with cooking spray.
  • Sprinkle with salt & pepper.
  • Air Fry for 15 minutes.
  • Remove and shake in bbq sauce.
  • Place back in the air fryer for 5-10 minutes depending on your desired crispy-ness.
  • Serve & enjoy.


*I prefer to use Kosher Salt and Coarse Ground Black Pepper, however, you can use regular salt and pepper if that is your preference